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Our Factory & Work Process

At Pan Asia, quality and food safety sits at heart of what we stand for. We pride ourselves in meeting international quality standards for more than 30 years. All phases of our production from selecting raw materials to final packaging are under stringent supervision by our experienced QC team to ensure good manufacturing practices. With a status of EU-approved establishment, a USFDA certified HACCP programme and HALAL approved products, we are ready to meet the demands of quality-conscious markets worldwide.

Our factory conform in accordance to GMP & HACCP certificates certified by the Department of Fisheries, Thailand. We are also one of the EU approved seafood manufacturers with Thailand number 2007. Our internal laboratory constantly checks all the inbound raw materials, packing processes, finished goods quality control, with procedures under Good Laboratory Practice set up by the Department of Industrial Works.